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Home > Products >  Protein hydrolyzates, vegetable

Protein hydrolyzates, vegetable CAS NO.100209-45-8

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  • ProName: Protein hydrolyzates, vegetable
  • CasNo: 100209-45-8
  • Molecular Formula: Unspecified
  • LimitNum: 0

Superiority

Hydrolyzed vegetable protein CAS 100209-45-8 Uses: Moisture retention aid, film-former, bodying agent, gloss aid, smoothing agent

Details

Hydrolyzed vegetable protein CAS 100209-45-8 Uses: Moisture retention aid, film-former, bodying agent, gloss aid, smoothing agent

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